Paywall Circumvention Solo

1. Plant‑Based 2.0 Plant‑based eating is moving beyond burgers and “bleeding” steaks. Analysts expect the global plant‑based food market to reach USD 50.7 billion in 2025, almost doubling again by 2034, as consumers seek cleaner labels and climate‑friendly proteins. Sea‑vegetable proteins—think kelp noodles and spirulina latte foam—are among the most‑watched sub‑categories. 2. Fermentation…